Help Create Restaurants
People Remember
Careers in Design Development Company – Restaurant design brings creative thinking, technical coordination, and real-world problem-solving into the same room. Our team works through the details that shape how a restaurant looks, operates, and feels to the people inside it.
Creative Ideas Are Only the Beginning
Careers in Design Development Company works with restaurant owners, franchise groups, commercial developers and hospitality businesses to create spaces that must function as well as they look.
Projects move through concept development, planning, equipment selection, technical drawings, consultant coordination, permitting and construction. That gives team members the opportunity to see how early decisions affect the finished environment instead of working on one isolated piece of the process.
Work Across the Parts of a Project That Actually Connect
Restaurant development isn’t a neat handoff from one department to the next. Design choices affect equipment. Equipment affects utilities. Utilities affect engineering, permitting and construction. Strong projects depend on people who can communicate across those boundaries.
Design With a Purpose
Create restaurant and commercial environments that support the concept, the guest experience and the people operating the business.
Collaborate Across Disciplines
Work with designers, architects, engineers, consultants, CAD professionals, contractors, agencies and clients throughout development.
Follow Projects Further
Gain exposure to work that moves from early planning and documentation through agency review, permitting and construction.
Careers in Design Development Company
The roles below require practical commercial experience and the ability to coordinate details with clients, consultants, agencies and production teams.
Director of Foodservice Equipment and Commercial Kitchen Design
Commercial and Restaurant Design
Five Years of Experience Required
About the Role
This position leads the foodservice equipment and commercial kitchen design process. The work requires technical knowledge, client communication and close coordination with the architectural, engineering and production teams.
The right candidate understands that equipment selection isn’t a separate purchasing exercise. Every choice affects workflow, utility requirements, health department review, construction documents and the way the kitchen operates.
Required Experience
- At least five years of relevant commercial or restaurant design experience
- Proficiency with the AutoQuotes program
- Experience with foodservice design and CAD production
Primary Responsibilities
Architectural Department and Production Manager
Commercial and Restaurant Projects
Five Years of Experience Required
About the Role
The Architectural Department and Production Manager oversees drawing production and keeps project information moving between CAD operators, consultants, agencies and the construction team.
This role calls for someone who can see the complete drawing set, catch conflicts early and respond directly when questions surface during permitting or construction.
Required Experience
- At least five years of relevant experience
- Strong AutoCAD skills for commercial buildings and restaurants
- Experience coordinating complete working drawing sets
Primary Responsibilities
Creativity Matters. Technical Judgment Matters More Than People Expect.
Strong candidates are detail-oriented, comfortable solving problems and able to communicate clearly with people from different parts of a project.
Restaurant design can change quickly once equipment, code requirements, engineering conditions or field questions enter the discussion. The work rewards people who stay organized without becoming rigid.
Skills That Fit Our Work
- Commercial architecture or restaurant planning experience
- AutoCAD, CAD production or foodservice design knowledge
- Construction documentation and consultant coordination
- Permitting and agency review experience
- Clear client and team communication
- The ability to spot problems before they become expensive field issues
- Careers in Design Developement Group
Qualified Professionals Are Still Encouraged to Introduce Themselves
A posted opening may not match your background word for word. If your experience is relevant to commercial architecture, foodservice equipment, restaurant design, CAD production, permitting or project coordination, send us your information.
Include a resume and a cover letter explaining the kind of work you have handled and where you believe your skills fit.
Ready to Put Your Experience to Work?
Send your resume and cover letter for consideration. Please identify the position that interests you and include information about your relevant restaurant, commercial, architectural or foodservice design experience.